Oh the Cooking Channel. It has me dreaming of things 45 minutes ago I didn't even know of. Some dreams, like a buying a villa in Tuscany, have been in my head for ages...but here are some things I want to remember to make when springtime comes around again:
Potato gnocchi (I still need to figure out how to make these successfully)
Home made tortelloni with fresh basil and ricotta
Corsetti, flat, round stamped pasta
These little one inch skinny noodles, like big rice...yum!
Can you imagine having an artisanal fresh pasta store in your town?
Basil cream sauce
Roasted eggplant, zucchini & peppers
Artisan bread bruschetta with grated tomatoes, olive oil & basil (never thought of grating tomatoes?)
Chestnut floor gnocchi...yum!
Pesto cream sauce, made by cooking the basil first. I need to find a recipe...
Peach tiramisu, with white wine, vanilla, mascarpone, whipping cream and lady fingers
Roasted plum tomato sauce, with white wine
Grilled steak, with rosemary and bay on the grill and a caramelized porcini mushroom, brandy cream sauce
Testirolli, kind of like a cross between crepes and pita bread, smothered in pesto.
I'm going to dream of food all night and wake up starving! Mange!