So I know this is a gardening blog and our Sunday night dinner menu is a bit off topic, but tonight I made a roast duck with a baby greens salad, roasted asparagus, mashed potatoes, and a lovely syrah. We finished it off with a little lemon and raspberry sorbet. It was delicious!
and before long the baby salad greens and roasted asparagus and mashed potatoes will be from your garden. See it is all connected. :) Proud of you and glad that you turned out to be a foodie.
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