Sunday, 15 April 2012


So I know this is a gardening blog and our Sunday night dinner menu is a bit off topic, but tonight I made a roast duck with a baby greens salad, roasted asparagus, mashed potatoes, and a lovely syrah.  We finished it off with a little lemon and raspberry sorbet.  It was delicious! 

1 comment:

  1. and before long the baby salad greens and roasted asparagus and mashed potatoes will be from your garden. See it is all connected. :) Proud of you and glad that you turned out to be a foodie.